A green wedding: From cakes to clothes, couples opt to go organic
03/26/03
Mention organic weddings, and the image is of a barefoot couple
saying their vows in an open field, the bride with a flower in her
hair, the groom dressed in anything but a tuxedo and a guitar in the
background playing a wistful song with the lyrics "There is love." In other words, a simple hippie wedding. Today, however, call it organic, and it's anything but simple. That's because a growing number of couples want eco-friendly
weddings (using earth-friendly products free of toxins), but they still
want traditional ceremonies with all the usual trappings (dramatic
white gown, fancy invitations, towering cakes). The demand is spurring local and nationwide businesses to offer a
variety of products and services. Michelle Kozin, a Boston-based
consultant for organic weddings, launched a Web site
(www.organicweddings.com) two years ago as a resource guide for couples
who want to find eco-friendly businesses and products for everything
from organic wedding dresses and accessories to creating a wedding gift
registry with nothing but earth-friendly products. Couples might want recycled and/or tree-free invitations, Kozin
says. If meat is served at the reception, they might want it
hormone-free. The bride might want a gown of fibers grown free of
pesticides or chemical fertilizers. Some might go all out, while others
might choose just a product or two. Increasingly, the words "organic" and "natural" are used to
describe such products, and there can be some confusion for consumers.
However, there is a legal standard organic producers must follow if
their products are to bear the USDA organic seal, namely no pesticides
or herbicides used in the growing process, and no antibiotics or
hormones in meat. These types of products, however, come with a slightly higher cost. "The bridal business does $70 billion annually," Kozin says. "It's
an industry of excessive consumption. The couples I deal with feel
strongly about conscientious commerce. They feel that the money they
spend on a wedding can have an impact on the environmental and social
responsibility. They want to support businesses that support their
values." Kozin designs hemp-silk wedding gowns, priced from about $800 to
$1,000, that are made by seamstresses. Once a bride gets her gown, she
can have alterations done by a seamstress in the city where she lives. Kozin has been an environmentalist for a long time, she says. When
she got pregnant a few years ago, she wanted to be an at-home mom, so
she quit her corporate job to be a private consultant for organic
weddings, tapping sources from across the country. Along with her Web
site, Kozin is writing a book, "Organic Weddings - Balancing Ecology,
Style and Tradition," due out in November. Kozin's Web site includes only a few Ohio and area businesses. But
a number of local businesses specialize in organic options for those
getting married. Here are a few: Esperanza Threads in Bedford provides apparel and accessories made from pesticide- and insecticide-free cotton. "What we can offer is the flower girls' dresses in pink, yellow,
natural, blue and violet embroidered chambray," says Sister Mary Eileen
Boyle, who runs the local cooperative (the telephone number is
440-786-9009). "If a bride wanted her bridesmaids dresses made from any
of these materials, we could do that also." Sweet Artistry in South Euclid (www.weddingcakes-cleveland.com,
216-382-3585) is one of the food sources on Kozin's Web site. Jennifer
Simmons, who runs Sweet Artistry out of her home and makes everything
from scratch, is called on to make vegan cakes and cakes using only
organic ingredients, although she also does regular wedding cakes. "Organic cakes and vegan cakes cost a little more because the
ingredients are more expensive," Simmons says. "A regular wedding cake
runs around $4.50 per slice, but an organic cake is about $6 a slice." Simmons, who has a bachelor's degree in sculpture, decorates her
cakes with intricate flowers and other effects sculpted from a special
sugar. So we're not talking about giant granola bars for a wedding
dessert. "These cakes can be as ornate as regular wedding cakes," says
Simmons, who is already booked for weddings through the fall. "To look
at them, you can't tell the difference." Nina Berr of Cleveland Heights is a lifelong vegan, meaning she
eats no meat, fish, dairy products or eggs. When Berr got married last
year, she had Simmons bake her cake. "This was my wedding, and although some of the guests weren't
vegetarians, I wanted the main cake to be vegan and still have
everybody like it," she says. "We didn't let it be known that our
wedding cake was vegan, and guests were surprised to find out because
it tasted so good." Nature's Bin health food stores cater affairs, including weddings,
says Ernie Logsdon, executive chef for the two locations - in Lakewood
(216-521-4600) and Cleveland Heights (216-932-2462). "I have loads of vegetarian and vegan items to work with," he says. The Mustard Seed Market and Cafe, with stores in Solon
(440-519-3600) and Akron (330-666-7333), caters organic and/or
vegetarian receptions, including providing organic cakes, says Phillip
Nabors, president of the company. "We do a lot of catering here, and we can get just about anything
anybody wants, from Southern fried food to Chinese to sushi, all
organic," he says, noting that cakes require about a month lead time. Paper products are a major concern among couples opting for an
organic wedding. Along with standard paper products, Pulsar Paper Co.
in downtown Cleveland makes tree-free paper and paper made from tree
bark, which grows back. Pulsar's environment-friendly paper isn't sold
to the public, but you can get it at Pat Catan's and JoAnn Fabrics
locations and High Tide-Rock Bottom, 1814 Coventry Road, Cleveland
Heights. "These papers are slightly more expensive, but they have a much
more interesting texture," says Pulsar president Eric Ludwig, as he
holds up sheets decorated with real leaves in their original shape that
were embedded into the paper during production. "With everybody
communicating by e-mail, digitally and the like, when you get an
invitation or something on paper that comes from the earth, it feels
special." To reach this Plain Dealer reporter:
rwashington@plaind.com, 216-999-4427 © 2003 The Plain Dealer./font> |